tag:blogger.com,1999:blog-26803203357724121622024-03-05T04:59:11.388-05:00CTwineguyA look at wine, cuisine, and life through the eyes of a 26 year old self-proclaimed wine geek.Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-2680320335772412162.post-74459842444129827612009-08-14T11:39:00.003-04:002009-08-14T11:54:41.980-04:00California Dreamin'<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUaoaUALXczASeSr2lKF7F856SPryup4WFTt3myl9TOjcN98aNv83Z749S7TE7DQbyFpG1ihT2USso89IZ45i6btoEyV0t9Bw6RqF-eG92DVibIxrxLcyTplxCJQ5Qo2zJXH6IwzGW0Xo/s1600-h/IMG_1170.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUaoaUALXczASeSr2lKF7F856SPryup4WFTt3myl9TOjcN98aNv83Z749S7TE7DQbyFpG1ihT2USso89IZ45i6btoEyV0t9Bw6RqF-eG92DVibIxrxLcyTplxCJQ5Qo2zJXH6IwzGW0Xo/s320/IMG_1170.JPG" alt="" id="BLOGGER_PHOTO_ID_5369848380121878178" border="0" /></a>Since arriving home late Wednesday night, I've been suffering from a California hangover. Don't get me wrong, I love Connecticut, I love being close to my family, I love my dogs, I love that I can buy a house for under $500,000. But boy do I miss Northern California.<br /><br />The weather: In and around Sausalito, the weather was somewhat constant. Wake up to a cool mid 60's temperature with a nice breeze and some fog rolling into the Golden Gate. By afternoon maybe you top out in the 70's. Hot days hit the high 80's. No rain, maybe some mist if the fog reached far enough. Beautiful.<br /><br />The food: Here we have Dev's, the casinos, Singapore Grill, 2wives, all good food, but nothing on par with what Northern California has. As you'll see in future posts, the food at The Village Pub and Murray Circle were simply mind-blowingly good. One night we had dim sum at a place called Harmony, knocked my socks off. Add to that In and Out Burger and Chipotle Mexican Grill, and I'm as happy as Randy Moss now that Tom Brady is back. Even Mollie Stone's, the local grocery store, has an expansive fresh seafood, beef, and poultry counter, that makes Stop and Shop look like a Seven-Eleven.<br /><br />The wine: You knew I'd go there. T o have the ability to jump in your car and drive to countless good wineries must be a blessing. You're 45 minutes to an hour from some of the best wine in the world. Once again, I'll be writing a future post on the wine we tasted and brought back.<br /><br />Now what about the things I don't miss about California: the driving, HAL the Prius, a $6 bridge toll, and walking in San Francisco. More to come this weekend!Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com30tag:blogger.com,1999:blog-2680320335772412162.post-72668057865327116652009-07-18T07:33:00.003-04:002009-07-18T08:01:11.922-04:00Time for a Fresh Start...and Steak<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFpgKTOAg7KJFGSDGjyGb5qjSUZrNlCAP8hmdyR5QEuaOj7ov4t3lJ1Mi_HbtdTRz94DBBWTUQxqPLkXha70BNDUca0uHD1GksfSZwcBKdMTxurFhTIhlOK78hl0msX5oDBhjrosx6zMc/s1600-h/rest1.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 308px; height: 183px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFpgKTOAg7KJFGSDGjyGb5qjSUZrNlCAP8hmdyR5QEuaOj7ov4t3lJ1Mi_HbtdTRz94DBBWTUQxqPLkXha70BNDUca0uHD1GksfSZwcBKdMTxurFhTIhlOK78hl0msX5oDBhjrosx6zMc/s320/rest1.jpg" alt="" id="BLOGGER_PHOTO_ID_5359768750499763730" border="0" /></a>Clearly I haven't been writing all that much, seeing as my last post was from our anniversary dinner in January. But with the rebirth of my Patriots' Blog over on theday.com just a week or so away, I realized I need to make myself post here, or else it will never get done. So here's hoping Saturday mornings become coffee and blog time. A chance to wake up and catch up on the week that was.<br /><br />Last night Amanda and I made plans to taste some wine then head out to dinner in New London. We also invited our friend Greg along to "be classy" for an evening. Obviously I underestimated the classiness of the night when I arrived in jeans, a polo, and converse, because there was Amanda in a classy black dress, and Greg looking just as classy in black slacks and a black dress shirt. I have failed you two, and for that I am still sorry.<br /><br />So after tasting wine at Thames River Wine & Spirits (where I managed to keep the credit card in my wallet) we headed down Bank Street to Dev's. Most of you know just how much I love Dev's, and I was planning on ordering just from their delicious Tapas side of the menu. Things changed when the waitress shared the night's entree special. An 8oz Beef Tenderloin with a Bacon and Sun-dried Tomato Demi topped with Crispy Fried Onions. You had me at Bacon. Of course I had to start the night with a couple Tapas. First up was Captain Tom's Fish and Chips, a solid sized portion of Tilapia wrapped around spicy remoulade with some fresh homemade chips. Pretty delicious. I followed that up with Katie's favorite, the vegetable dumplings. Greg ordered the new Basque Ribs to start. I liked the old Korean BBQ Ribs, but they were so rich they left you unable to eat thing else as they stuck unmercifully to your chest. The dry-rubbed Basque ones were tasty and much more enjoyable, due to the fact you could continue your meal. Amanda went for a full Tapas dinner, unlike Greg and I who went for the steak. Her meal had some of the usual suspects, Toasted Goat Cheese and Crispy Meatballs. She also tried the Fish and Chips, and commented how nothing is like the fish and chips in England (which I am dying to try). But her real winner looked to be the Miss Saigon. A puff pastry filled with pork goodness. Amanda graciously allowed me a bite, and it was epic.<br /><br />When the steaks arrived, Greg and I were a little giddy. They looked so tantalizingly tasty. First off, they were no 8oz. I've had 8oz of steak and this was more, quite a bit more. They were at least 10oz maybe 12oz of juicy beef (that's what she said). The demi was a perfect partner for the steak. I know there are steak purist out there who feel the steak should be untouched and left to shine on its own, but some ideas are too good to ignore, like Bacon and Sun-dried Tomato Demi. Just taking a bite of the soaked bacon was an adventure for the taste buds. It was a fabulous entree, the steak cooked just as I liked it, the onions adding an extra bit of texture, and the demi holding it all together like glue. Three cheers for the person at Dev's who dreamt this up!<br /><br />If all goes according to plan I'll be back next week with some more comments on food, wine, and life in general. Till next time..."You stay classy San Diego."Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com1tag:blogger.com,1999:blog-2680320335772412162.post-12216274504102257142009-01-12T16:59:00.004-05:002009-01-12T17:47:17.548-05:00A Craft-y Meal<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd7XYZU5ANWsY0HuPuVlPP3EF2YU_tTfENJz7ZlQsJ0ujMnYN21bi6hsRiXNNEuaHSZ9r6-JusBBr04yuX29Dm-w4QrGUGZOBxzHkl-5myFY77XUluNxXsrkqb8TmRlff_dBzsoZfW960/s1600-h/left_col_pics_noir_sv_06.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 294px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd7XYZU5ANWsY0HuPuVlPP3EF2YU_tTfENJz7ZlQsJ0ujMnYN21bi6hsRiXNNEuaHSZ9r6-JusBBr04yuX29Dm-w4QrGUGZOBxzHkl-5myFY77XUluNxXsrkqb8TmRlff_dBzsoZfW960/s320/left_col_pics_noir_sv_06.jpg" alt="" id="BLOGGER_PHOTO_ID_5290542542029700546" border="0" /></a>For our anniversary, Katie and I decided to splurge and dine at Tom Colicchio's Craftsteak at MGM Grand at Foxwoods. Quite the mouthful. And splurge we did, with the total bill being second only behind the lavish Victoria & Albert's at the Grand Floridian on the list of most expensive meals in my life. Looking back though, it was well worth it.<br /><br />We began the night by perusing the wine list and choosing our selections for the evening. Since we were clearly having steak, it was safe to look ahead and choose a red without glancing at the menu. I had my heart set on the scallops to start with, and while Katie was thinking sweeter whites, I just couldn't handle it. We ended up zeroing in on Chards and Sauvignon Blancs. None of the Chardonnay really excited me (the big X factor in wine, does it thrill you just to see it on the wine list) so I focused on Sauvignon Blancs. While the New Zealands are bright and crisp, I wanted a more subtle flair to go with the scallops. That left two Sancerres staring me in the face. Sancerre is a region in the Loire Valley of France. While some wine regions around the globe are better known for multiple grapes and blends, Sancerre is world renowned for their Sauvignon Blanc. Some even refer to it as the "spiritual home" of the varietal. The major difference between the New Zealand (or even American) Sauvignon Blanc and it's French counterpart is a greater abundance of mineral tones and a more approachable fruit flavors. When I say more approachable, I really mean less of that kick you in the teeth fruit. Why waste all this time discussing Sancerre? Because this wine, the 2006 Domaine de Rome Sancerre, may single handily be the best white I've ever had. The only thing close that pops into my mind was a bottle of Chateau Villa Bel Air (a white Bordeaux) from a few years back. The wine had a beautiful texture with flavors of honey, minerals, herbal tone, and a touch of lime. The finish was bountiful and slipped away like an elegant kiss. I would kill for another bottle of this wine, so if you spot it send a message my way.<br /><br />As for red, we immediately knew we wanted Pinot Noir. It almost always pairs better with a tasty steak than Cabernet for us. And while the list was loaded with Oregon Pinot Noir, it was difficult because we had already had many of them, or had some sitting in the cellar waiting for the right moment. We narrowed the field to a 2006 Shea Wine Cellars Estate from Yamhill-Carlton, or a 2005 Stoller Vineyard from Dundee Hills. While Shea has been a name I had been dying to try, the Stoller stood out because the 2005 vintage was so fantastic and beginning to become quite scarce. It was hard enough to find good '05 Oregon wine last year, now it's down right painful to locate. After conferring with our waiter, who told us both were excellent, before trying to sell me on something he knew more about, I just broke down and went for the Stoller. Needless to say, it didn't disappoint. The nose lacked the full frontal earth tones that I love about Willamette Valley, but was lush with bright red fruits. On the palate it was dark cherries with hints of spice and a lingering finish that matched well with our steak. The wines of the evening were a clear success.<br /><br />So while the food was fantastic, I won't dwell on it for too long. This is wine blog and that's where I prefer to focus. My scallops and pomegranate were delectable. Katie's Parsnip and Pear soup was so unique and rich, simply divine. Our steaks, mine a 22oz. bone-in corn-fed ribeye was perhaps the best piece of meat I've ever had. Katie's grass-fed ribeye was much leaner and seemed to better manage it's flavor. For sides we had an order of mixed mushrooms (because what else goes better with steak and Oregon Pinot?) and the surprise hit of the night, polenta with bleu cheese and bacon. For dessert the restaurant bestowed upon us a free order of homemade ice cream, cookie dough, peppermint brownie, and cookies and cream. Once again fantastically good.<br /><br />Lord knows I have slacked off with the wine blogging recently, but the Patriots are into the off-season and the holidays have passed. This means I'll make my yearly commitment to try and blog at least once a week. We have a wine fridge stocked with goodies and a cellar full of aging bottles to enjoy (and write about). We'll also be hosting another Wine from A to Zin night in the near future to show off our almost complete cellar. Till next time: "Just cause people wanna eat the burger doesn't mean they wanna meet the cow."--<span style="font-style: italic;">???</span>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com1tag:blogger.com,1999:blog-2680320335772412162.post-52521248125511985602008-11-21T06:51:00.005-05:002008-11-21T07:13:45.903-05:00Going Up River<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHht4tz_qSthanfAFod2rLEVylgAX766jWXGPuSpCvHtWPDzx4T8Q3hIDtBT6Xcc5VM9X34mdjbIlIhhP1wWV1cL_VMnz0be6fDoCdmoBRkxieLlklfI1v2VDO2ojheCr3ZFdz9uRCrI/s1600-h/BigQupe.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 175px; height: 167px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHht4tz_qSthanfAFod2rLEVylgAX766jWXGPuSpCvHtWPDzx4T8Q3hIDtBT6Xcc5VM9X34mdjbIlIhhP1wWV1cL_VMnz0be6fDoCdmoBRkxieLlklfI1v2VDO2ojheCr3ZFdz9uRCrI/s320/BigQupe.jpg" alt="" id="BLOGGER_PHOTO_ID_5271082849131385266" border="0" /></a>For the first time in months I actually had a Wednesday night off. I decided to maximize this opportunity and milk it for all it was worth. That meant a night at the Up River Cafe for half-off wine night. Amanda and Kevin joined myself and Katie as we wined and dined on the finest Westerly has to offer.<br /><br />While we awaited Katie's arrival, a bottle of white was to be ordered. Instead of trying something new Amanda and I settled on a wine we both had before and both loved, the 2006 Mulderbosch Chenin Blanc from Stellenbosch in South Africa. This is truly a tremendous wine. It's just sweet enoguh to be flavorful, without going over the top towards sweet Riesling territory. The citrus notes really round it into form. We then decided to order appetizers while waiting for Katie. I stuck with my usual, the Asian Fried Calamari. Calamari and Banana Peppers with those styrofoam like rice noodles covered in a sweet Thai chili sauce with a wasabi dressing on the side. Can you say b-rilliant? Amanda had the special, which was special indeed. Oxtail with goat cheese gnocci. It was done in some type of sauce that was too delicious to care what was in it. Kevin however, may have found the real winner just because it was so simple it was good. He had the French Fries. What's the catch you ask? They were fried in duck fat. Downright amazing!<br /><br />We set aside some of the fries and oxtail, as well as glass of Mulderbosch for Katie as we waited for her (noticing a theme here) and began browsing the reds. While the Sequoia Grove Cab always sucks me in, I stayed diligent and looked away from the Cabs. Amanda narrowed it down to two Syrahs and we decided upon the 2005 Qupe "Bien Nacido Vineyard" Syrah from Santa Maria Valley in California. It was a rich, smooth wine, with berry aromas and cocoa on the palate. Think chocolate covered fruit and you're on the right track. Eventually Katie I arrived and we ordered entrees. Kevin and I had the Up River Burger, a delicious burger topped with Taleggio cheese, Pancetta, and Roasted Mushroom Chutney. Amanda had the regular burger with swiss, and Katie dove into the Tapenade-Marinated Loin of Lamb. Almost forgot, I started with the soup, butternut squash with bacon and shallots folded in. All the food was fantastic and filling, as it always is there.<br /><br />It was wonderful time full of food, fun, laughter, and dance biscuits. Hopefully I'll be able to get another Wednesday night off in January to do it again. Till next time..." We're teachers on a sabbatical and have won the lottery."--<span style="font-style: italic;">???</span>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com3tag:blogger.com,1999:blog-2680320335772412162.post-75782001481337084512008-11-16T10:35:00.004-05:002008-11-16T10:54:53.628-05:00Wineaux and Boozehound<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOnxt4eWUl_fcpROhdKJHWhkpEEgSRikUbiwLaH2P0dsu-3mRRP392ua_buK_9YAvIxxzmUmnpOUCHgIRkZrIXg0RhASW8BJOl7vl5lwQ0i-0aAUbJWtb5zbg-VQ1zME9eP_QKX0VOw0/s1600-h/DSCN2452.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOnxt4eWUl_fcpROhdKJHWhkpEEgSRikUbiwLaH2P0dsu-3mRRP392ua_buK_9YAvIxxzmUmnpOUCHgIRkZrIXg0RhASW8BJOl7vl5lwQ0i-0aAUbJWtb5zbg-VQ1zME9eP_QKX0VOw0/s320/DSCN2452.JPG" alt="" id="BLOGGER_PHOTO_ID_5269282432086632770" border="0" /></a>Those are my ever affectionate new nicknames for our two dogs. Yes, you read that right, <span style="font-weight: bold;">TWO</span> dogs. The newest edition to the Felty house is a spry little year and a half old pup named Stella. So while Sonoma's namesake is a Valley known for it's bright and bombastic Zinfandels, character driven Cabernets, and enticing Pinot Noirs, we simply couldn't find the right wine themed name for our little Greyhound (or possibly whippet) blend. I had asked my students for some name suggestions on Friday, and one student said Stella would be a nice name. My intentions to name her that were only reaffirmed when paired with the fact that Stella Artois is quite simply one of my favorite beers. As soon as we where in the car with our newest adopted canine, I asked Katie, "What do you think of the name Stella?" She immediately responded, "I was thinking the same thing, like Stella Artois!" After that there was no debating any longer. Sonoma the wineaux and Stella the boozehound. How about you, what are some of your favorite alcohol related names for pets?<br /><blockquote></blockquote>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com3tag:blogger.com,1999:blog-2680320335772412162.post-82854587027944972022008-11-02T07:35:00.003-05:002008-11-02T08:07:23.718-05:00Band on the Run<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj48bZa9VhqdHhvjFjAp_Sb6AyYPVKIl9scc51dtZmZg4aalzFVTUpJtGiA5aYEduteGkvMVjzoa0MiJoBUTbGkAKvBWdVWlieTtuTfEXM-gNsIGA167WFETZkZ9UUIxaip-n_KCW4tg6o/s1600-h/Guitar_Hero_World_Tour.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 256px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj48bZa9VhqdHhvjFjAp_Sb6AyYPVKIl9scc51dtZmZg4aalzFVTUpJtGiA5aYEduteGkvMVjzoa0MiJoBUTbGkAKvBWdVWlieTtuTfEXM-gNsIGA167WFETZkZ9UUIxaip-n_KCW4tg6o/s320/Guitar_Hero_World_Tour.jpg" alt="" id="BLOGGER_PHOTO_ID_5264046031368082898" border="0" /></a>This morning I decided to take a break from wine here on the blog. Something too magical in my life has happened to go left ignored. And where else to discuss it but here on my blog. Yesterday I used my birthday money to go out and purchase "Guitar Hero: World Tour." For the uninitiated, "Guitar Hero" itself is basically a video game that allows you to be the lead guitarist on some of your favorite songs of all time. "World Tour" adds the drums and a microphone to the mix, allowing you to truly rock. And rock I did last night.<br /><br />In all aspects of the game, "World Tour" is a significant upgrade from previous editions of "Hero." Let's start with the guitar itself. While our older guitars are compatible with the game, I bought the bundle with the drums and mic, and therefore had to get the new guitar. It's heavier than the others and quite a bit larger. It just feels better in your hands. The strum bar is larger and requires a bit more force to flick. There is also a star power button if you don't feel the urge to throw the guitar in the air and jam like White Snake.<br /><br />The drum kit is a totally new experience for me. While practice, practice, and practice helped me master the guitar, I may need some divine intervention to be a good drummer. I simply don't have the rhythm and timing needed to perform well, yet. The drums consist of three basic pads, two cymbal pads, and a bass drum pedal. It's extremely fun to try and drum, but I just don't have the talent for it, hopefully someone in our group friends will step up to the plate and become our star drummer.<br /><br />The microphone, that's where the fun is it. Katie, who was extremely sick on the couch, wanted some cheering up and kept begging me to put down the guitar and belt out a few tunes. For those of you who don't know me that well, I am extremely self-conscious, and the idea of singing in front of other people freaks me out (even my wife). So after a beer or two I was ready to pick up the mic and go for it. I started on Easy, which requires you to sing the words at the right time in the right pitch. Well, after surviving a few songs, I realized I could switch it to Beginner, where all that matters is the timing. After that, I kept singing (with the help of a few more beers) well into the night. There is something truly fantastic about getting to sing "Rebel Yell" with Billy Idol. Which incidentally, I plan on being Billy Idol next year for Halloween.<br /><br />The track list for the game is also a huge plus. If you don't buy the whole kit, at least get the disc. Here's a sample of how great: "Today" by Smashing Pumpkins, "Livin' On a Prayer" by Bon Jovi, "Dammit" by Blink-182, "The Middle" by Jimmy Eat World, and "Up Around the Bend" by CCR. Did I mention you can create your own character instead of just using the stock ones? Just a fabulous game, and we can't wait to have everyone over to have the true experience. Till next time..."And the county judge, who held a grudge, Will search for evermore, For the band on the run."--Paul McCartneyJohnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com3tag:blogger.com,1999:blog-2680320335772412162.post-38524136837042379772008-10-26T08:11:00.004-04:002008-10-26T08:39:17.539-04:00The Others Wait in Casablanca....and Wait...and Wait...<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtltjJw3e8PwCeeVLIIXHY0-Z6VaZle3KWLUJzxPRMIBKKaTtWzq_3axXAOaWR_QT23APIEl91XUNddiMsCA6J0Pu4U7R5fnJUpWwRWKtydEnsLcayne3xKVZFb4FbuEFYYwQlKv5HA3c/s1600-h/DSCN2395.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtltjJw3e8PwCeeVLIIXHY0-Z6VaZle3KWLUJzxPRMIBKKaTtWzq_3axXAOaWR_QT23APIEl91XUNddiMsCA6J0Pu4U7R5fnJUpWwRWKtydEnsLcayne3xKVZFb4FbuEFYYwQlKv5HA3c/s320/DSCN2395.JPG" alt="" id="BLOGGER_PHOTO_ID_5261441157696622338" border="0" /></a>This is why my wife is the best woman in the world and simply perfect for me. She came to me awhile back to plan my birthday party. She gave me two choices, Casablanca Night or 50's Cocktail Party. How awesome is that? Well, you can guess by the title of this post that I picked Casablanca. It turned out to be the best birthday party yet.<br /><br />While Rock's Cafe Americain was a notorious gin joint, we ended up serving more wine than anything else. We started off with a 2005 Juan Gil Monastrell from Jumilla. Ever since I tried the Finca Casa Castillo at Tastings, I have been in love with Monastrell. It's typically used for blending with other reds, but much like Malbec, it's finding it's own little niche as a straight varietal. Next up was a 2005 Ridge Three Valleys Zinfandel from Sonoma County. My favorite aspect of Ridge's Zins is how they'll use a bout three-quarters Zin and blend in other grapes like Carignane, Petite Sirah, and Grenache. Adding these other varietal adds a lot of complexity to the wine but also takes some of that edge off the Zinfandel. I picked this bottle up in California last August, and that extra year in our cellar really paid off. Finally I opened a 2005 Patricia Green Estate Etzel Block Pinot Noir from Ribbon Ridge in Oregon. 2005 was one of the first years Oregon wineries started labeling with the new AVAs inside of the Willamette Valley. While Katie found this wine a bit tomato-ey, and Amanda thought it was fuzzy, Amy and I adored it. It was so earthy yet light, and felt like a Burgundy.<br /><br />Of course my friends always make the party special. Almost all my gifts were wine or beer. The list of wine that I received is simply fantastic, Segehesio Zinfandel, David Bruce Pinot Noir, Cristom Pinot Noir, Bryce Vineyards Pinot Noir, and the '06 Jonathan Edwards Merlot. I recently talked to an employee at Jonathan Edwards and he gave me the insider tip that the '06 is going to be dynamite, so needless to say I'm thrilled to have a bottle. Of course the beer I got was fantastic as well, Magic Hats "Participation/Get Out the Vote" twelve pack, 2 22s of Berkshire Brewing Company, and a sixer of Shipyard's Pumpkinhead Ale. And I can't leave out that Rob and his new dog, Astird...I mean Kylar, got me two science fiction novels. My friends know me too well, wine, beer, and science fiction make for a happy birthday boy.<br /><br />Did I mention some of us dressed the part for Casablanca night? I had the honor of trying to be as suave as Rick Blaine (Humphrey Bogart's character for those of you not in the know). Katie had a beautiful dress from her grandmother she was going to wear, but of course the dry cleaner didn't have it ready on time (I yelled at them). Instead she pulled out an older dressed and looked gorgeous as always. Amanda and Amy went the Elsa route and both look fabulous. My sister did her hair up with flowers and a new dress that fit perfectly with the period. Kevin matched a fedora and suit jacket in a creative attempt to fit in. While Phil rolled in with an Indiana Jones fedora. In the end, a terrific evening! Till next time..."I remember every detail. The Germans wore gray, you wore blue."--Rick Blaine<br /><br /><a href="http://amyewiseman.blogspot.com/2008/10/heres-lookin-at-you-kid.html">Check out Amy's blog for some more photos.</a>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com2tag:blogger.com,1999:blog-2680320335772412162.post-63937593158666520882008-09-20T08:51:00.003-04:002008-09-20T09:18:07.242-04:00Lost in a Sea of Work<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhokuELZst8VYklsuLUySYfQLRfcuzvGWQYSmj1gohl5DieUdIlHxyz21xkuXOAgOQ2-uYIqYecWjvjx2-IdyHv1LZreUStKdX3iTsjTZmHnr5ZVZdKYk5KB83hnsj-JRr0M8DHxDaQv48/s1600-h/0635818000425.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhokuELZst8VYklsuLUySYfQLRfcuzvGWQYSmj1gohl5DieUdIlHxyz21xkuXOAgOQ2-uYIqYecWjvjx2-IdyHv1LZreUStKdX3iTsjTZmHnr5ZVZdKYk5KB83hnsj-JRr0M8DHxDaQv48/s320/0635818000425.jpg" alt="" id="BLOGGER_PHOTO_ID_5248092051637072242" border="0" /></a>At last I have found time to breath. For those of you not in the know, I have started a second job, which in reality is a third job. I've been working at Tastings-A Wine Experience in Mystic. This new wine bar and tapas style restaurant has been fantastic to me and a terrific place to work. So if you and your friends are looking for something different you'll have to swing on down and check it out.<br /><br />As for wine, perhaps the hottest new grape is Carménére. This wine from Chile is pretty unique in its characterisitics and probably most closely resembles a Malbec. I think it has a body somewhat bigger than Pinot Noir but lighter than a Merlot. The flavor profile ranges from cherries to chocolate and leather. But what makes this grape so fantastic is it's story. Every good wine needs a story behind it. I learned that reading <span style="font-style: italic;">A Very Good Year</span> by Mike Weiss, a detailed look at the whole process behind Ferrari-Carano's Fume Blanc. Carménére was originally a Bordeaux grape in the Medoc. It was used in blending, much like Petite Verdot and Malbec. Some cuttings were taken and sent across the ocean to South America where they grew quite well. Of course, even the most astute vineyard workers had a hard time telling it apart from the Merlot. Then France was hit by the Phylloxera epidemic in 1867 that virtually destroyed the all grape vines in France. The French winemakers were reluctant to start growing Carménére again because it was pain to grow and it was hard to find after the epidemic. The Chileans continued to grow the grape and harvest it with the Merlot, mostly unknowingly. It wasn't until 1994 that a French professor of Oenology was able to recognize that this was in fact not Merlot, and in 1998 Chile's Department of Agriculture offically recognized the grape.<br /><br />Today, we are getting Carménére harvested from the Colchagua Valley that are simply fantastic. They hold up well with heavy food but are also approachable enough to be drank on their own. And if you can't find any at your local wine shop, head over to tastings and I'll be happy to pour you a taste of our two Carménére's. Till next time..."There are dinner jackets and dinner jackets; this is the latter."--<span style="font-style: italic;">???</span>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com1tag:blogger.com,1999:blog-2680320335772412162.post-47562253595977288892008-08-17T10:31:00.003-04:002008-08-17T11:03:28.783-04:00On the Rebound<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBI8CP6gTRr8_L6JQ8p867ov3xauLTeniudJEmpGHbv2ObC82OzPBtsWaB1GUcwjp8m49EBQArUnBIIEtDEkW1EAU0YYFgvgLmW2a4bGpuHWLE5NtIb43bK8GZN3uUARttLBRM_fwLwhI/s1600-h/Cabernet-250.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBI8CP6gTRr8_L6JQ8p867ov3xauLTeniudJEmpGHbv2ObC82OzPBtsWaB1GUcwjp8m49EBQArUnBIIEtDEkW1EAU0YYFgvgLmW2a4bGpuHWLE5NtIb43bK8GZN3uUARttLBRM_fwLwhI/s320/Cabernet-250.jpg" alt="" id="BLOGGER_PHOTO_ID_5235502212893767970" border="0" /></a>Most people, in any situation, realize that a let down should be followed by an experience that you know will be a sure thing. For example, you try a new recipe for dinner and it turns out horrifically horrible. The next night you'll return to one of your old standbys, a sure fire tasty treat. Wine is no different of course. So last night I needed to erase the Cask 23 from my mind. That meant pulling out some wines that I knew would not be another let down.<br /><br />After my first attempt at Striped Bass, which came out quite well, we decided to open up some wine from the cellar. Instead of gambling a wine thats been resting for three or four years, I pulled out a more recent addition, the 2003 Alpha Omega Cabernet Sauvignon from Napa Valley. I discussed my visit to Alpha Omega <a href="http://ctwineguy.blogspot.com/2007/09/sonoma-and-napa-back-to-back.html">way back when</a>, and had three bottle of their wine shipped back home in November. I pulled out the '03 Cab seeing as the other wines were both '04s. Thankfully, there was no let down this time. The Alpha Omega Cab, I believe I paid $50-$60 for it, out performed the Cask 23 by leaps and bounds. We risked drinking it without food, but taking that chance paid off. It's a light Cab, with a velvety smoothness that simply caresses your mouth. AO describes their '04 Cab as "power with a feminine touch." The '03 may be lacking in the power department, but not in flavor and finesse. I'm looking forward to having the '04 as well as their proprietary blend in the future. If you see any Alpha Omega, snatch it up, you won't be disappointed.<br /><br />Next up was the 2005 Cristom Pinot Noir Sommers Reserve from Willamette Valley. My love for Oregon Pinot is only surpassed by my love for my wife. This bottle was picked up over at Thames River a month or so ago. As soon as this wine wafted past my nose, I was in for it. Such a shining example of Oregon's finest grape. The aroma of fruit and earth blending together is breath taking. The winemaker narrows it down to black cherries, currants, orange zest, leather, and vanilla. Either way its intoxicating. The palate is balanced and lush, with more red fruit flavors than the nose. The finish was slight and soothing, like the smell of the inside of an oak barrel. We didn't make it to Cristom on our last trip to Oregon, but we definitely will next time we go.<br /><br />In the end, it was a pleasant recovery from the near traumatizing Cask 23 incident. Till next time..."How could I forget about you? You're the only person I know."--???Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com5tag:blogger.com,1999:blog-2680320335772412162.post-57395198352469677982008-08-11T16:35:00.004-04:002008-08-13T18:24:15.561-04:00Let Down<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLe4ODkPzkmsly8NDiuwO8iYmgGdYD7cASwfIkf7zBYvL_lazTZWE6Dy9kTu-1c8qyJqxXAjpnTuZatpzPP13txUBxk7632FN1ncJCwYuSKGFHxM2t3zZ8311UdAe3xA89XgGCGxKbkN8/s1600-h/Paris-Redux-Stags-Leap-Cask.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLe4ODkPzkmsly8NDiuwO8iYmgGdYD7cASwfIkf7zBYvL_lazTZWE6Dy9kTu-1c8qyJqxXAjpnTuZatpzPP13txUBxk7632FN1ncJCwYuSKGFHxM2t3zZ8311UdAe3xA89XgGCGxKbkN8/s320/Paris-Redux-Stags-Leap-Cask.jpg" alt="" id="BLOGGER_PHOTO_ID_5233364844774301218" border="0" /></a>When tasting wine, you're bound to have some severe let downs. You build yourself help for what should be a terrific experience, only to have the wine, the winery, the restaurant, or even your friends let you down. Last Monday at Thames River joins my ranks of big let downs.<br /><br />I met up with a bunch of friends to taste the $180 Stag's Leap Wine Cellars Cask 23 Cabernet from 2000. By all means it should've been wonderful. Granted 2000 was not a killer year for Napa Cabs, it's still SLWC, and it's still the famed Cask 23. Amy and I arrived first and grabbed our sampling because they would only be dishing out one bottle, and we didn't want to be left high and dry if our friends arrived too late. We stood their sniffing our glasses in great anticipation. The nose was fabulous! Everything you could ever ask for in a powerhouse Cab. Cedar and Currant and Blackberries. Just glorious scents. Once Amanda and Kevin arrived and secured their glasses, we tasted. Blah! Just so flat and lifeless. No sense of structure or flavor. It was like being at the fair when you were six and having the bully pop your balloon. It tried to redeem itself with a relentless finish that wouldn't go away. It was that flavor of a winery's barrel room just seeping into your mouth. But the complete absences of a palate made this wine a dud in our books. Maybe I'd pay $30 for it on clearance, but surely not $180.<br /><br />Another recent let down was my 2002 Chateau Ducru-Beaucaillou that I lugged out to Martha's Vineyard. I was hoping this $80 investment would've aged into a First-Growth imitation. Instead, I was left with another $20-$30 tasting bottle that left me drinking it straight from the decanter till I felt I had my money's worth (see Facebook for photos). So, fill me in, what's been one of your memorable wine related let downs?<br /><br />Till next time..."Broadway! I haven't been so happy since we crushed Poland!"--???Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com2tag:blogger.com,1999:blog-2680320335772412162.post-47185359845313694912008-07-21T13:33:00.002-04:002008-07-21T13:56:03.166-04:00Catching Up<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0406Qc4npSRD86hp9tLlPsnuAETSamPVtD1OnlhK3GjH90yOTJ62CdOODJspdNhasp75S2DbUnl39hKBz3Ub64n2G8yNZLZbR-5JtlX6L0SywdYL3OkI6RiIS9oa1YIrsBFf0I8pInw/s1600-h/etiquette.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0406Qc4npSRD86hp9tLlPsnuAETSamPVtD1OnlhK3GjH90yOTJ62CdOODJspdNhasp75S2DbUnl39hKBz3Ub64n2G8yNZLZbR-5JtlX6L0SywdYL3OkI6RiIS9oa1YIrsBFf0I8pInw/s320/etiquette.jpg" alt="" id="BLOGGER_PHOTO_ID_5225527271305108578" border="0" /></a>Here's a rundown of a few wines from the past two weeks.<br /><br />-First I opened the 2002 Chateau Lascombes from Margaux at Doyle's Bastille Day function. As those near and dear to me know, the greatest wine I ever had was the 1988 Chateau Margaux, and since have found a deep appreciation for the clarets from Margaux. Margaux' tend to be lighter and have more finesse than the big and powerful wines of the Paulliac. The Lascombes needed some time in the glass to really open up, but once it did it was killer. Smooth and sumptuous, like a good kiss. The finish seemed endless and lingered like a fine perfume. I simply adored it.<br /><br />-Next was a affordable Australian Shiraz that I honestly can't remember the name of. That's the first time that's happened to me. I am shock. I am so disappointed in my self that I may quit blogging. It was solid for the $7.99 price tag but nothing spectacular. A little harsh on the palate but a smoother finish than expected. I still can't believe I forgot it's name!<br /><br />-Finally, we opened the 2004 Argyle Willamette Valley Reserve Pinot Noir at Rob's the other night. Another wine that took a few minutes to open up in the glass but was outstanding.<br />Better than I remember when we tasted <a href="http://riwineguy.blogspot.com/2006/04/oregon-wine-part-1.html">at Argyle back in 2006</a>. Lovely floral aromas and I picked up hints of cherry and oak. Also, a screw top that we let age for a few years. I deem the experience a success.<br /><br />I got it! McWilliam's Shiraz!!! Guess this means I'll have to keep blogging. Till next time..."Never show anyone. They'll beg you and they'll flatter you for the secret, but as soon as you give it up... you'll be nothing to them."--???Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com2tag:blogger.com,1999:blog-2680320335772412162.post-50046256634796290342008-06-30T17:59:00.002-04:002008-06-30T18:35:31.322-04:00Great Food+Great Wine+Great Friends=Terrific Times!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMmMtWGEE92uKBEXhvxl70nNxGv-f9_e9thfYkD4P2DJCD54FWMUowAmCcNF40Uyss80if0pyARsHCp2jVNHxR-o_E_GpZUKmkercP7MwaEZeOOe_yvVFfoaWGfLnP7R0xdyglgYXbNQ/s1600-h/lesterparty.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMmMtWGEE92uKBEXhvxl70nNxGv-f9_e9thfYkD4P2DJCD54FWMUowAmCcNF40Uyss80if0pyARsHCp2jVNHxR-o_E_GpZUKmkercP7MwaEZeOOe_yvVFfoaWGfLnP7R0xdyglgYXbNQ/s320/lesterparty.jpg" alt="" id="BLOGGER_PHOTO_ID_5217806516557328450" border="0" /></a>Is there any better way to start off your week than with a thrilling dinner party on a Sunday night? Of course not, that's why the week got off to a thrilling beginning last night. Amanda and Kevin were kind enough to have Katie and I as well as Noe and Amy over.<br /><br />We started the night with some delicious appetizers. Katie made some homemade hummus and baba ganoush. Amy brought a baked brie with some sweet onion jelly and pastry. And Amanda made her amazing artichoke and spinach dip. But in all honesty, it's really just a spinach dip ;). Actually it's fantastic and may be it's own food group. Batting lead off for wine was Nobilo Sauvignon Blanc from Marlborough in New Zealand.<br /><br />For the main course we had grilled pork with green beans and bleu cheese mashed potatoes. The potatoes were a hit, and so rich. I'm not typically big on mashed potato variations, but these were delicious and would also pair really well a nice juicy steak. For our second wine, Amy also brought Conundrum to follow the Nobilo. Conundrum is a proprietary blend white wine that never reveals its exact composition each vintage. This vintage had an intriguing spice to it, and as Kevin will tell you, mineral notes with a soft texture.<br /><br />Desert was amazing home made lava cakes with Michael's Dairy ice cream. A terrific way to end the meal, and make a mess of my shirt. We also drank the <span style="font-size:100%;">Domaine Houchart Cotes de Provence Rose that <a href="http://ctwineguy.blogspot.com/2008/06/back-in-saddle.html">we found at Thames River the other week</a>. We also tasted the XYZin 10 year old vines. XYZin makes three Zinfandels from different age vines, 10, 50, and 100 year variations. The 10 year was very light bodied for a Zin but showed some terrific flavor.<br /><br />Overall it was a fantastic evening, even with Guitar Hero substituting for Cranium. For another run down of the kick ass dinner party check out <a href="http://amandalester.blogspot.com/2008/06/favorite-thing-3-dinner-parties.html">Amanda's Blog</a>! Till next time..."</span>Sounds like a case of the Mondays."--???Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com2tag:blogger.com,1999:blog-2680320335772412162.post-35062395183857189812008-06-27T17:54:00.003-04:002008-06-27T18:24:08.150-04:00Riding the Pine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6iHFyJS5dLhBjWU4BabdXhfDr41z17HODRsAARiZvB4VPDe04U84DiXuXT1rSuf-LUuYnmzTPg8Bcmtb1-B3UcYC6KXGkcLNWqeMav_aQ56FBbZB54OphFNVTlGiqCf4cpOyu7q3ZkZM/s1600-h/Scuttlehole+Chard.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6iHFyJS5dLhBjWU4BabdXhfDr41z17HODRsAARiZvB4VPDe04U84DiXuXT1rSuf-LUuYnmzTPg8Bcmtb1-B3UcYC6KXGkcLNWqeMav_aQ56FBbZB54OphFNVTlGiqCf4cpOyu7q3ZkZM/s320/Scuttlehole+Chard.JPG" alt="" id="BLOGGER_PHOTO_ID_5216690591691296642" border="0" /></a>It's a Friday night and I am not out wine tasting in New London with the Trifecta. What is wrong with me? Well, perhaps the fact that I just sneezed four times in a row so hard that I may have cracked a rib or two might explain why I am sitting on the proverbial bench tonight. But alas, a cozy couch and reruns of Top Gear are more than enough to keep me entertained tonight. Granted, I would prefer to be out tasting with the ladies.<br /><br />This past week, while vacationing on the Vineyard (God I sound snooty when I say it that way) we performed one of the easiest and most enjoyable wine experiments out there. Comparing oaked and unoaked Chardonnays. Laura and Doug where kind enough to bring out two Chards from my favorite Long Island winery, <a href="http://ctwineguy.blogspot.com/2007/10/south-fork-surprises.html">Channing Daughters</a>. We compared the 2007 Scuttlehole Chardonnay against the 2006 L'Enfant Sauvage Chardonnay.<br /><br />The Scuttlehole is fermented in stainless steel with no malolactic fermentation. The result is a crisp, acidic wine with similar mouth feel to a Sauvignon Blanc, but with exploding flavors of green apple. In my mind this was the clear winner. Now why would I say that before I even told you about the other wine? Because much like my good friend from <span style="font-style: italic;">Sideways</span>, Miles, I don't like the way wineries manipulate Chardonnay. If you remember from the king of all wine movies, Jack questions Miles' feelings toward Chardonnay, and Miles deftly explains that he loves all varitals in their true form.<br /><br />The L'Enfant Savage, or wild child, is aged in new French and Slovenian Oak for 13 months. Doug also informed me that it also goes through a full malolactic fermentation. One sip and you'll know. It's a mouthful of butterscotch and vanilla. It's a tremendous wine with exciting flavors and an almost syrupy texture, but just not my style of Chard.<br /><br />So if you get a chance, find a fully oaked and malolactic fermented Chardonnay and pair it up with a "naked" or unoaked Chard. Katie and I would recommend the Four Vines Naked Chardonnay. Then put the two side by side and enjoy. Wiith only half a box of tissues left I bid you adieu, and till next time..."Why's he calling me meat? I'm the one driving a Porsche. "--<span style="font-style: italic;">???</span>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com1tag:blogger.com,1999:blog-2680320335772412162.post-1470716461299992032008-06-14T06:57:00.002-04:002008-06-14T07:51:22.299-04:00Back in the Saddle<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpC4ZUQpLiaLqwaKWv5fStRZOZAKcbEl0cANgCRpr4jyNYfwVpi2taNLBb956dgeuHQdU0I6Wmm-VmGXcyX3UOftWZC6gXr4fzm0c_jIDfHKC1A7Knmpb5deeE6JLKj7L2FNrjKzrHn04/s1600-h/rose+houchart.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpC4ZUQpLiaLqwaKWv5fStRZOZAKcbEl0cANgCRpr4jyNYfwVpi2taNLBb956dgeuHQdU0I6Wmm-VmGXcyX3UOftWZC6gXr4fzm0c_jIDfHKC1A7Knmpb5deeE6JLKj7L2FNrjKzrHn04/s320/rose+houchart.jpg" alt="" id="BLOGGER_PHOTO_ID_5211703285858146690" border="0" /></a>Last night I went out wine tasting with Katie, Amy, and Amanda. Amazingly, there was little giggling. Not enough wine I guess. We met up at Thames River Wine & Spirits for their weekly pouring. With my allergies held slightly in check, I was able to actually smell and taste what turned out to be some good and some blah wine.<br /><br />First up was a 2006 Loire Valley Sauvignon Blanc by Fournier. Coming in at $11, it is a flat out steal. It's hard enough to find Loire Sauv Blanc around here, let alone at $11! A nice light wine, the nose wasn't overly impressive. And the first sip was a blast of lemon. But once everything settled down, it morphed into a beautiful little number. Nice crisp flavor and a tasty mineral finish.<br /><br />Second was a Rose (there's supposed to be an accented e there, but I can't make it work today). Many Americans still believe that Rose is White Zinfandel. So you get quite a few jackasses who think they know something about wine, avoiding any and all Roses because "they're not real good wine." Well here's a tip, a well made, properly dry, European styled Rose is the perfect porch wine. They are nothing like the Sutter Home or Beringer White Zins, White Cabs, White Merlots, or whatever else they're making white these days. Rarely sweet, thanks to a low residual sugar, the best combine the light body of a white wine, with splashes of fruit like a red. But don't be mistaken, Rose is rarely made by mixing a white and red wine. Instead, red grapes are crushed but only allowed to sit on the skins for a few days. Then the skins are removed for the rest of fermentation. This creates a range of colors from light hues to deep vivid pinks. Last night's Rose was fabulous. <span style="font-size:100%;">Domaine Houchart Cotes de Provence Rose from 2007 retails for $11 and is worth every damn penny. This wine is a blend of Grenache, Syrah, Cinsault, Cabernet, and Mourvedre. Essentially a Rhone blend with some Cab tossed in. The nose was very light with a int of red berries, I thought strawberries but can't be sure. The palate was delicous, light, and fruity. And most importantly dry. California wineries are getting into the dry Rose craze too. If you taste out Wwest, many wineries will have a Rose for sale only at the winery. When Mike and I tasted in Sonoma and Napa, we tasted numerous Roses, and the hands down winner was Rosenblum. Plus, the day we were there they dropped the price from $10 to $5, then we got Mike's industry discount. I think I paid $3.75 for it, and it was probably the best Rose I've had. So next time you feel adventurous try a nice European style Rose, and when all your wannabe wine loving friends start bashing you, shove it in there face by lecturing them on real Rose.<br /><br />The third and fourth wines really aren't worth going into detail. One, Wynns Coonawarra Estate Cabernet/Shiraz/Merlot from 2004 was, well it was, well, boring. It had a decent Cabernet nose with some cedar, then the palate was fine, some dark fruit but nothing blockbuster. But then the son of a bitch just vanished. Absolutely zero finish. I'm not sure Detectives Stabler and Benson could find it. The last wine was an Italian Red Table Wine, made of mostly Sangiovese. From the Montevertine estate, this wine was not a winner. I didn't like the smell or the taste. I've had much better Chinati's for far less than this one's $46 price tag.<br /><br />Well, I also snagged a bottle of Oregon Pinot Noir, but that's another story for another day. Till next time..."The question is, and this is the only question, who thinks that they can do what you do better than you?"--<span style="font-style: italic;">???</span><br /></span>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com1tag:blogger.com,1999:blog-2680320335772412162.post-86909832674317152182008-05-23T17:14:00.004-04:002008-05-23T17:39:31.344-04:00Sports and Wine Clash Again<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHU7RfbgDGRsZTfQ7pwjzVBp5_6Esx-ygWkqPIixN7rZzsrehjtean7v3gIdV0xom2wQkofPeu9CwIYsj6eA7yqlax7IERAJhmR9M2-AFIy42RAq92KVtQqQMhxNAHD5blXji3wzF39uc/s1600-h/large_redsoxwines.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHU7RfbgDGRsZTfQ7pwjzVBp5_6Esx-ygWkqPIixN7rZzsrehjtean7v3gIdV0xom2wQkofPeu9CwIYsj6eA7yqlax7IERAJhmR9M2-AFIy42RAq92KVtQqQMhxNAHD5blXji3wzF39uc/s320/large_redsoxwines.jpg" alt="" id="BLOGGER_PHOTO_ID_5203690596117035410" border="0" /></a>Once again we find the sports world turning to wine! While the most prevalent pairing in the American summer is baseball and beer, we once again find the folks at Charity Wines mixing America's pastime with fermented grapes. Last year we saw <a href="http://riwineguy.blogspot.com/2007/07/no-one-flys-higher-than-bird.html">Manny Ramirez, Curt Schilling, and Tim Wakefield work with the Longball Cellars label</a> to produce some charity wines. This year we have none other than Big Papi himself David Ortiz, the captain Jason Varitek, and my boy Kevin Youkilis lending their names to three wines.<br /><br />Thankfully, my local wine shop procured a large quantity of all three, so I walked out with two Vintage Papi, two SauvignYoouuk Blanc, and one bottle of Captain's Cabernet. Since it was Katie's first night back from her business trip, I cracked open a bottle of the Big Papi. Called a California Blend, I can't seem to pin down an exact varietal composition. It was extremely soft and satin like, so my guess is heavy on the Merlot, a good dose of Cabernet, and some Cabernet Franc. Smooth with nice blackberry flavors and an easily enjoyable palate. I was hoping for a heavier style wine from the Dominican slugger, but was pleased nonetheless.<br /><br />As with last year's offerings, the net proceeds go to the charity designated by the player. Beneficiaries this year are the David Ortiz Children's Fund, Kevin Youkilis Hits for Kids, and Pitching in for Kids. Last years was extremely successful and this year looks to raise even more for those in need. Of course the Yankees, Mets, Braves, and Reds have similar offerings this year. I am sure they are all going to worthy causes, but we focus on the Sox in these parts. I'll be sure to check in again with reviews of the other wines as they are opened. We'll keep the movie quote trivia going (no cheating Mom!) Have fun with this one! Till next time..."Remember kid, there are heroes and there are legends. Heroes get remembered, but legends never die."--<span style="font-style: italic;">???</span>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com3tag:blogger.com,1999:blog-2680320335772412162.post-89481854774280041942008-05-13T16:25:00.004-04:002008-05-13T16:57:21.781-04:00Two for One SpecialHere's two quick nuggets from recent adventures in wine:<br /><br />First off a long awaited review of Dev's on Bank in New London. Dev's focus is a Tapas menu similar to that of <a href="http://ctwineguy.blogspot.com/2007/10/life-is-crazy.html">Barcelona in New Haven</a>. So be prepared for small portions, but small prices as well. The food though, was simply delicious. I started with some Wasabi Encrusted Scallops. The scallops themselves were cooked to perfection, sumptuous and juicy. My only beef was that the breading wasn't strong enough for my taste. I don't want just a hint of wasabi, I want to feel that its there on my taste buds. Next was a plate of Crab Cakes. Here's a hint, if you like crab cakes, order them here. There meaty and flavorful, just what you want in crab cakes. Third was Salmon Bites with an Asian Dressing. Once again, the salmon cooked just right, but the sauce a bit weak for me. And I know part of it is just my taste, but a little extra cook would make the dish an A+. Finally, I wrapped things up with a small plate of Mongolian Pork Barbecue Ribs. Now when I say small plate, I really mean a healthy portion. These ribs are covered in a smoky Hoison sauce that is just phenomenal, a true East meets West dish that was so rich and flovrful, I couldn't have eaten an entrees worth if I tried. The tapas portion is just right, and ohhh sooo gooood. So check out Dev's on Bank in New London, I don't think you'll be disappointed.<br /><br />The other bit was the return of our friend Amanda from South Africa. And of course, she was so kind to have a bunch of friends over to sample some of the wine she brought back. Before I type anymore, I'd like to thank Amy over at "<a href="http://amyewiseman.blogspot.com/">A Wiseman Once Said</a>" for doing all the leg work with the winery names and info. Please check out her review as I add in my two cents here. <br /><br />First, the 2006 Zevenwacht Chenin Blanc from Stellenbosch. Amy hit the nauil on the head, crisp and delicious with some pineapple tossed in. Chenin Blanc is one of my favorite white varitals. The problem is where to find good bottles in America. The Loire Valley in France turns out some gems, but good luck finding them. Chenin Blanc produces a similar flavor profile to Sauvignon Blanc and when done right can be just as wonderful of a summer wine. <br /><br />Next was Zevenwacht's 2004 Syrah. To me it was powerhouse Syrah. Lots of smoke and spice. It actually felt more like a Zinfandel to me than Syrah. I really enjoyed it, but it would definitely be out of some people's realm of enjoyment. A lot of people balk at the idea smoked meat aromas in their wine. But as I mentioned after the visit to Channing Daughters, it can be a terrific aroma if the flavor backs it up. Pair this wine with a good pot roast and you'll be amazed at the pairing.<br /><br />Finally was Clos Malverne's 2005 Auret Cab/Pinotage blend. I loved this wine. Nice and dry with that Cab profile and strong berry flavors. Pinotage is a hybrid of Pinot Noir and Cinsaut (or Hermitage in South Africa). I think it would be a shame to mix Cab and Pinot Noir, but this blend of Pinotage and Cab works wonderfully (similar to the Cab/Syrah blend in Swanson's Alexis). You end up with the dark color and dry tannins of a Cabernet, but also get the warm red berry flavors of the Pinotage. This had to be the winner of the night in my book.<br /><br />Well, the last movie quote trivia didn't go so hot. Either people don't read my blog (most likely) or the quote was too hard (possibly). So we'll try again. Remember, correctly answering the quote's movie and character will net you a taste of something special from our cellar! And no cheating! Till next time..."What's the matter, Danny? Never taken a shortcut before?"--???Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com6tag:blogger.com,1999:blog-2680320335772412162.post-56546764890413063752008-05-11T16:40:00.001-04:002008-05-11T16:41:51.458-04:00Bill Russell and Kevin GarnettNothing about wine today. Just an excellent video of Bill Russell and Kevin Garnett from the folks over at ESPN.<br /><br /><object width="440" height="361"><param name="movie" value="http://sports.espn.go.com/broadband/player.swf?mediaId=3390456"><param name="wmode" value="transparent"><param name="allowScriptAccess" value="always"><embed src="http://sports.espn.go.com/broadband/player.swf?mediaId=3390456" type="application/x-shockwave-flash" wmode="transparent" width="440" height="361" allowscriptaccess="always"></embed></object>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com0tag:blogger.com,1999:blog-2680320335772412162.post-89857591252224944202008-05-04T18:55:00.003-04:002008-05-04T19:18:42.525-04:00Birthday Wishes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9LPUolrj3DCaEAXhmEjr8ClkCD6Zj9pEqU76fhmsWQ4Xm1uBu6CY5Yy5U9vReD7T0YpC55zb206jY1qNDrW_wXTIsz9kzpKxrpvF3hLRS-ZHEPBQpzHvN-jRO7wx9083Oj5PUe5CFqwE/s1600-h/1-2003-two-hands-lilys-garden.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9LPUolrj3DCaEAXhmEjr8ClkCD6Zj9pEqU76fhmsWQ4Xm1uBu6CY5Yy5U9vReD7T0YpC55zb206jY1qNDrW_wXTIsz9kzpKxrpvF3hLRS-ZHEPBQpzHvN-jRO7wx9083Oj5PUe5CFqwE/s320/1-2003-two-hands-lilys-garden.jpg" alt="" id="BLOGGER_PHOTO_ID_5196664158283055346" border="0" /></a>So on Friday we had a few people over to celebrate my wife's birthday. If I said how old she was she'd probably freak on me. She's 26 by the way. Come on, it's not like she ever reads my blog. So as she marches on towards 30, she wished for me to open a bottle of wine she picked out a few years ago.<br /><br />While at Thames River Wine and Spirits a few years back we saw two bottles of Two Hands Shiraz. They were the 2004 Bella's Garden Barossa Valley and the 2004 Lily's Garden McClaren Vale. At the time I had heard rumblings about these fantastic wines, but had yet to see any reviews, so I was of no assistance in helping Katie choose which one she'd like. For some reason or another she settled on Lily's Garden. Of course the following month Wine Spectator gave an outstanding review to Bella's Garden and proclaimed it one of the top Australian shiraz'. But we love our Lily just fine. So Friday I opened it up for her as the night was waning down and passed Katie a glass, as well as sharing it with a few other people who would appreciate it.<br /><br />The wine would have surely tasted terrific young, but now with four years on it , it had developed an interesting character. At first, the nose was an overpowering fruitiness. I'm talking red fruit like raspberries, not the dark stuff like currant or blackberry. And initially it was powerful on the tongue with the same fruit qualities, but as the wine breathed and rounded into form, it became dry and bitter. And as myself and Chad discussed this, I decided it wasn't a negative bitterness, but rather an enjoyable quality. To me the finish of this Shiraz was quite like a Cabernet. The bitterness reminded me slightly of pine needles. <br /><br />This was our first serious attempt at aging a shiraz instead of drinking it right after purchase. I think it was successful, but it might have been interesting to open it up the year before and see if it would've been even a better balance of fruit with the age. I guess some things we'll just never know. We'll be back later this week with an overdue review of Dev's on Bank. We're also adding a new feature this week, I'll talk on a random movie quote from one my faves. You tell me the movie and the speaker and I'll make sure you get a chance at tasting something special from our cellar in the not so distant future. So, till next time..." Turbulence. Solar radiation heats the Earth's crust, warm air rises, cold air descends - turbulence. I, I don't like that."--<span style="font-style: italic;">???</span>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com1tag:blogger.com,1999:blog-2680320335772412162.post-20753084477213398432008-04-26T10:22:00.006-04:002008-04-26T11:08:26.375-04:00Casino Living<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL2JtqilNUJ3Q9bRh1jk-9VLnHjZ4bNHDxgO3XgeKsd3JJBhzvBxdu83iZWWzY4kHYx5l1mfX5kgZhBcwaEGw5_ZeXtBT4ZvykrgAr5IwHKAh0bz9W7sr3pUDlil-89RMaOJrn-JY1bxQ/s1600-h/le_mistral_2.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL2JtqilNUJ3Q9bRh1jk-9VLnHjZ4bNHDxgO3XgeKsd3JJBhzvBxdu83iZWWzY4kHYx5l1mfX5kgZhBcwaEGw5_ZeXtBT4ZvykrgAr5IwHKAh0bz9W7sr3pUDlil-89RMaOJrn-JY1bxQ/s320/le_mistral_2.jpg" alt="" id="BLOGGER_PHOTO_ID_5193569441072759010" border="0" /></a>One of the great perks of living in Uncasville is the world class casino in our backyard. A five minute drive places at the doorstep of music, slots, and food. While Mohegan Sun runs the full gamut of food choices, from over-priced food courts and buffets to pubs and fine dining, their list of franchises is impressive. Jasper White, Todd English, Michael Jordan, Starbuck's, Krispy Kreme, and Ben and Jerry's all reside under the faux starlit skies of the Sun. Not to mention soon we'll be able to waste away again in Margaritaville, or rock the night away at the House of Blues (can't wait!). So while Katie and I rarely drop a dime, or penny, in the slots, we due tend to head over for a good meal. Last weekend we made reservations for one of their "fine dining" establishments, Pompeii and Caesar.<br /> <br />P & C is located within the confines of the original Casino of the Earth area. It sits behind the casual dining Cove in between The Longhouse (steaks and such) and The Bamboo Forest (figure it out Sherlock). We were there the night of an Avril Lavigne show, so needless to say, the under 21 sections of the casino were brimming with obnoxious "look at me I listen to fake girly punk rock and act like I don't follow the rules society sets for me" girls. After arriving late for our reservations due to the traffic, the Maitre D' was extremely kind and understanding. We were quickly shown to a nice table for two on a raised section of the dining room floor.<br /><br />The atmosphere was, well, good. If it was a quieter night I'm sure I'd say excellent, but the volume in the restaurant was difficult to bear. I actually asked Katie to move next to me instead of across the table, so I wouldn't have to scream. The color scheme is at first blinding then becomes quite enjoyable. It has more Greek Mediterranean feel than Italian, with hues of blue and a sense of being under water. Bright colors everywhere, no drab and dark ones like many an Italian restaurant. I'd like to return on a weeknight just to see if it was a Saturday night crowd that resulted in the amplified noise.<br /><br />The service was not the greatest I've ever experienced, but above average. Our waitress could have been friendlier. Another waitress passing by our table offered to open our red wine and let it breath a bit. We then struck up a conversation with her about good wine and at which restaurants to find it. I'm sure if she was our waitress all night, the experience definitely would have been heightened, as she knew her stuff about the Vino.<br /><br />To startwe had a bottle of our fave, Ferrari-Carano Fume Blanc. The bottle we first experienced long ago in Napa Valley at Bistro Don Giovanni. And just like at Don's, I paired it with some calamari. P & C's calamari, was bountiful to say the least. The portion was massive and would be more than suitable as appetizer for four. It was delicious as well, not too crispy but not soggy. Great texture and just right with the calabrese peppers and basil. Do try it if you go. The bread and spreads were also quite good. The basket contained a three varieties of bread that were all superb with three spread, our favorite being the olive.<br /><br />For an entree Katie settled on lamb, which she had for dinner the night before, while I enjoyed the Osso Bucco. Katie's rack of lamb was well cooked and had terrific flavor. While my Osso Bucco was simply divine. Laid over a bed of nutty Farro Risotto, the veal shank simply feel of the bone and mettled in my mouth. The rich flavor was sensational and the entire plate was quite filling. They definitely did not skimp on the portion size all night. For red wine we went with a favorite, Joseph Phelps Le Mistral. Mistral is their take on the Rhone Valley. A terrific blend of Syrah and Grenache, it's smooth and seductive. The 2005 vintage was more than drinkable at it's young age. Small amounts of Carignane, Petite Sirah, and Alicante Bouschet are added in to complete the Rhone profile. We felt it was a great pair with the two entrees. Neither the food nor the wine overpowered each other. The earthiness went well with my risotto and the silkiness of the wine seemed destined to go with melt in your mouth veal.<br /><br />So after a surprisingly good cup of espresso we headed home and decided that Pompeii and Caesar is a terrific restaurant with delicious food, a decent wine list, beautiful decor, but a bit too pricey to become a regular stop on our restaurant rotation. I'll be looking forward to another visit to Mohegan's more casual Birches Grill in the future, and hopefully look for some salt shakers in Jimmy Buffett's neck of the woods. Till next time..."Yeah, I have a lot of questions but number one, how dare you."--<span style="font-style: italic;">Kelly on The Office<br /></span>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com3tag:blogger.com,1999:blog-2680320335772412162.post-78255295060889985522008-04-18T17:53:00.005-04:002008-04-22T18:35:27.844-04:00"I'm not dead yet!"<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU9S321ShOUHIJQnqeILsyJKzHamSBP5xWNzMggUvM3lCjIuk3hEIDiQKyNkLdITJm_lpb7G5k6FKJOdRqJRjCswJVUctszk2DCWT3PHYe7SO9a1LfJlzatyeKd6UhNs_vPvLKK9ADnGA/s1600-h/BoxStarChardonnay.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU9S321ShOUHIJQnqeILsyJKzHamSBP5xWNzMggUvM3lCjIuk3hEIDiQKyNkLdITJm_lpb7G5k6FKJOdRqJRjCswJVUctszk2DCWT3PHYe7SO9a1LfJlzatyeKd6UhNs_vPvLKK9ADnGA/s320/BoxStarChardonnay.jpg" alt="" id="BLOGGER_PHOTO_ID_5190710921762167378" border="0" /></a>For those of you missing the title's reference to Monty Python, shame on you. For everyone else, I'm back. No lies, the CTwineguy needed some time to recharge his batteries and refocus his wine related life. For my very few, very loyal readers, I'm sure you know what I'm talking about. For everyone else, the days of $100 Cabs and rare Oregon Pinot are on the shelf for awhile due to monetary reasons. Have no fear, the blog must go on, even on a budget.<br /><br />We'll start the show off with some budget box buys. First up is Trove California Chardonnay. While my wife and I are still fanatic about <a href="http://ctwineguy.blogspot.com/2007/09/boxed-wine-rollercoaster.html">Black Box's Napa and Monterey Chardonnays</a>, we wanted to explore some more cost effective boxes. Trove's was a big flop. It was drinkable at around $15 but seemed too syrupy with some hints of vinegar. I wouldn't recommend it, unless your only intentions are a cheap buzz. And in that case just hit up the Boone's Farm<br /><br />The next box was more successful. And it passed the first test when we bought a second box of it. Boxstar's 2007 South Eastern Australia Chardonnay is a hit at around $18. Similar in flavor to the Black Box, but less refined with more fruit. I still prefer Black Box but thoroughly enjoy Boxstar's price tag.<br /><br />We'll be back real soon (I swear this time) because I actually have a restaurant review to do before I forget. Till next time..."On second thought, let's not go to Camelot. It is a silly place."--King ArthurJohnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com4tag:blogger.com,1999:blog-2680320335772412162.post-83985864669064286642008-01-05T13:36:00.000-05:002008-01-05T14:11:45.409-05:00Holiday HighlightsHere's a quick rundown of some wines tasted over the recent holiday break here on the home front.<br /><br />The biggie was the 1997 Beaulieau Vineyard George de Latour Private Reserve Cabernet. I highlighted this wine <a href="http://riwineguy.blogspot.com/2007/02/pieces-of-palates-and-procurements.html">last February when we picked it up.</a> In my eyes this wine didn't dissapoint. It was everything I love in a well aged Cab. It was loaded with chocolate tones and bits of cedar. It was smooth, elegant, and reminded me of a good Bordeaux. Drinking aged Cab was a new experience for my father, and at first seemed really disappointed with this offering. But by the time he finished his glass, it really grew on him, and just maybe he has a new found appreciation for aged wines.<br /><br />On New Year's Eve we had my cousin and his wife over and tackled some new wines. First up was Yellowtail's Reserve Chardonnay. I'm not gonna bother finding the vintage because I really disliked this wine. the aroma was too sweet and the flavor was like straight butterscotch. It was just over powering and the alcohol flavors pushed me away as well. Give it a shot if you dare, but I would not recommend it.<br /><br />We followed that up with Columbia Crest's similarly priced Chardonnay offering. This was much more to my liking. Lighter flavors but still tasty, and drier with nice hints of oak. For ten bucks I thoroughly enjoyed it. <br /><br />Finally, we had Roederer Estate's NV Brut Rose at midnight. I have always been a huge fan of Roederer's Anderson Valley Brut and was thrilled to find this rose offering at a wine shop on Martha's Vineyard. It was a terrific sparkler for the New Year. Fun and fizzy with a good balance of acidity and fruit.<br /><br />I'm sure there were a few other bottles sprinkled in somewhere, hopefully I'll hit those up in the coming week. Till next time..."Man who catch fly with chopstick accomplish anything.:--<span style="font-style: italic;">Mr. Miyagi<br /></span>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com1tag:blogger.com,1999:blog-2680320335772412162.post-21820190092340644802007-12-22T16:11:00.000-05:002007-12-25T07:58:21.602-05:00Tis the Season...<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1v7zBsvqmoIIf7SWyGdZr-BvfUfKuJODHsyTQ1STM5MrH-51ijqx8tQxeqOpUHBPoTxZbSgB9Z4T0yQ7r4ZohlkHucqtWhOdJLve-vEaqxQNyjrcYO_trbHEHR08qK7vO_MjsRVVxv54/s1600-h/lbl_CA_Rochioli_sauv_blnc.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1v7zBsvqmoIIf7SWyGdZr-BvfUfKuJODHsyTQ1STM5MrH-51ijqx8tQxeqOpUHBPoTxZbSgB9Z4T0yQ7r4ZohlkHucqtWhOdJLve-vEaqxQNyjrcYO_trbHEHR08qK7vO_MjsRVVxv54/s320/lbl_CA_Rochioli_sauv_blnc.jpg" alt="" id="BLOGGER_PHOTO_ID_5146913563656072642" border="0" /></a>...for slacking off. I know, naughty Jack will only be getting coal this year because of his failure to update his wine blog. So here I am, almost two days before zero hour, trying to show Santa I should be on the nice list. Thankfully I have 11 days away from the little whipper-snappers to try and rededicate myself to this site.<br /><br />Let's start with some recent tastes. Last night was the 2005 Sebastiani Sonoma County Chardonnay. Whenever I have some looking for a value wine, no matter the varietal, I always point them towards the good folks at Sebastiani. Quality wine at an affordable price. With that in mind, I am not in love with this Chard. It's got good body to it, but too much butterscotch aromas and flavors, as well as a touch too much oak. I liked it, just not ready to commit to it.<br /><br />If you remember, <a href="http://ctwineguy.blogspot.com/2007/08/sorry-im-late-with-sonoma.html">I lauded Rochioli for their Sauvignon Blanc back in August</a>. My only problem was that I didn't have room in my luggage for another bottle, so the Pinot came home and the Sauv Blanc would hacve to wait for another day. Amazingly that day came last week. I was wandering through Cask N' Keg in Mystic, when behold, a bottle of Rochioli Sauvignon Blanc was eyeballing from across the way. The memories came flooding back and I just had to buy the bottle. I honestly didn't look at the price till I got to the register out of fear my conscious would tell me to return it to the shelf. When we opened it the other night, it only confirmed what I already new, the 2006 Rochioli Russian River Sauvignon Blanc is the greatest Sauv Blanc I have ever had. Body like a Chard, and smooth flavors of grapefruit and lime.<br /><br />We also recently had one of Katie's stalwarts, the 2005 Ravenswood California Vinters Blend Zinfandel. Ravenswood's wines have not seemed as good to me since we tasted there and I was let down by the horrible service. This wine is thier standard fare and meant to be an easy drinking everyday type of wine. That's exactly what it is. It seems flat for a Zin, lacking any real punch or zest. It came across as almost watered down and so blah. But my palate is mine, and Katie's is hers. If she likes it, then she can enjoy it as much as she likes!<br /><br />I'll try and stay diligent with posting this week, seeing as I have zero obligations outside of the Patriots and family (not in that order of course). Till next time..."Wine is constant proof that God loves us and loves to see us happy."--<span style="font-style: italic;">Benjamin Franklin</span>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com0tag:blogger.com,1999:blog-2680320335772412162.post-3481158278109328362007-11-06T16:53:00.001-05:002007-11-06T17:16:10.736-05:00The Slacker That I Am<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxPJJ-H_CdLIaWPqNr92THaZ-n-Yry_EStPEiCVkRAeDhoMpwJvdIpvSKsX45c5b0PteqIsLRinIqm9ke-sH6p7Ut86WY9LfuUfPQKaZsnYRSS9hoNOn-SztAOQbFrblcrxdIAFhfEmow/s1600-h/a_to_z_wineworks_oregon_pinot_gris_2004.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxPJJ-H_CdLIaWPqNr92THaZ-n-Yry_EStPEiCVkRAeDhoMpwJvdIpvSKsX45c5b0PteqIsLRinIqm9ke-sH6p7Ut86WY9LfuUfPQKaZsnYRSS9hoNOn-SztAOQbFrblcrxdIAFhfEmow/s320/a_to_z_wineworks_oregon_pinot_gris_2004.jpg" alt="" id="BLOGGER_PHOTO_ID_5129854517328571634" border="0" /></a>I admit it. I deserve the ridicule, the guilt, and the shameless beatings. I have been a bad blogger. I can whole heartedly admit that my Patriots blog over at <a href="http://www.theday.com/profiles/i_profile.aspx?re=ddee9670-2149-471d-88ef-92dcf469955f">The Day</a> (which if you haven't been reading, then shame on you as well) has taken up much of my writing times over the past few weeks. So it's about time the Wine side of my life gets some lovin'.<br /><br />First off, big thanks to everyone who helped celebrate my 25th birthday at the Third <span style="font-style: italic;">Wine from A to Zin </span>evening. We had an excellent time tasting some Santa Barbara wines as well as some samples from Australia and Long Island. Hopefully others also discovered that boxed wine isn't all that bad. I had a great time and really appreciate having so many people turn out to have such an enjoyable time. Look for another evening of wine (and wii) soon. Maybe we'll have just a Wii evening as well!<br /><br />This past weekend we ventured off to Martha's Vineyard and just by luck got snagged in the tail end of a hurricane. It was quite exciting to have the Jeep slammed by a wave on our way to Vineyard Haven. Good times! Of course being on the Vineyard meant a trip to Our Market to pick up some delicious wine. If you ever find yourself on the Vineyard in need of wine, don't waste your time at either wine shop in Edgratown. Don't stop at the package store in downtown Oak Bluff's or even at Jim's. Head straight to Our Market in Oak Bluffs on the East Chop side of the harbor. Hands down, the best wine selection on the island. I walked out with two bottles from Oregon and two from California.<br /><br />First we hit the Oregon wines. Leading off was A to Z Wineworks 2006 Oregon Pinot Gris. Light, crisp, clean, enjoyable. Highly recommended. Next was Erath's 2005 Oregon Pinot Noir. Not overly fruity but delectable, pairs well with lots of foods and is another easy drinker. Not to mention, both wines are screw tops!<br /><br />Then we hit the Cali wines. For white, we stuck to an old favorite, Benziger's 2006 Carneros Chardonnay. Carneros is turning out stellar Pinot and Chard these days, and this is one of my easily available favorites (EAFs). Clearly aged in Oak, the flavors on this wine are profound and so good. Pear and apple is decisivly clean and fresh. Buy it, try it, you'll love it. For Red we hit Santa Barbara for Jed Steele 2005 Santa Barbara Pinot Noir. What I am starting to love about Santa Barbara Pinot is that it's a nice blend of what I love from Oregon and Sonoma. You get the strong fruit flavors of Sonoma and the earthiness of Oregon all in one. My good friend Mike turned me onto Steele a few years back and I am a big advocate. His wines are worth the price and make for a good foyer into the above $20 category for those looking to try higher price ranges.<br /><br />That covers things for now. I'll try to be more diligent with posting. Be sure to jump over to <a href="http://www.theday.com/">The Day's website</a> and check out my blog on the undefeated Patriots! Till next time..."There's a hurricane coming, four bottles might not be enough."Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com2tag:blogger.com,1999:blog-2680320335772412162.post-13381335466159023032007-10-15T16:31:00.000-04:002007-10-15T17:12:21.000-04:00South Fork Surprises<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVF4MKRWCzWoy17TkPpx8-oWbKPi7plG1KG9eY0bD7_dYUBkHHMH7jM4QNa3t5AflLLqBK_ZS9eyf9YxPNAIcCsSnUSqO9reBre-BGuQXMfbZ0OKXVhWBE6JfES0jCNhCmRq7KzvL8HHM/s1600-h/channing.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVF4MKRWCzWoy17TkPpx8-oWbKPi7plG1KG9eY0bD7_dYUBkHHMH7jM4QNa3t5AflLLqBK_ZS9eyf9YxPNAIcCsSnUSqO9reBre-BGuQXMfbZ0OKXVhWBE6JfES0jCNhCmRq7KzvL8HHM/s320/channing.jpg" alt="" id="BLOGGER_PHOTO_ID_5121673573617852418" border="0" /></a>Word of advice, when visiting Long Island from the main land (i.e. Connecticut), try to make the trip for the weekend. We did a day trip, and I was spent! But, it was well worth it as Katie, Lori, Laura, Doug, and I all had an excellent time hitting three wineries on Saturday.<br /><br />First up was <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Channing</span> Daughters. The most interesting thing about this winery, and the other two for that fact, was that I went in with zero expectations. I had never tasted or have any strong knowledge of any of the stops. What I really enjoyed about <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Channing</span> Daughters tasting room was the California feel of it. It reminded me of all the delicious times I've had in <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Napa</span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_3">Sonoma</span>, and also Oregon for that matter. The service was superb (Thanks Debbie!) and all our questions were answered <span class="blsp-spelling-error" id="SPELLING_ERROR_4">throuoghly</span>. The wine itself was surprisingly very good. To my palate, the wines came across as more European in taste then California. The whites reminded me of France, and the Reds of Italy. First we tasted three of their whites, the 2006 <span class="blsp-spelling-error" id="SPELLING_ERROR_5">Scuttlehole</span> Chardonnay, the 2006 <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Sauvignon</span>, and the 2006 Vino <span class="blsp-spelling-error" id="SPELLING_ERROR_7">Blanco</span>. The Vino <span class="blsp-spelling-error" id="SPELLING_ERROR_8">Blanco</span> really stood above the others. This blend of <span class="blsp-spelling-error" id="SPELLING_ERROR_9">Tocai</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_10">Friulano</span> (mostly grown in the <span class="blsp-spelling-error" id="SPELLING_ERROR_11">Friulia</span> region of Italy), <span class="blsp-spelling-error" id="SPELLING_ERROR_12">Sauvignon</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_13">Blanc</span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_14">Pinot</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_15">Grigio</span>, and Chardonnay was dry with a nice body and would be excellent food wine with seafood. Then we tried three reds, the 2006 <span class="blsp-spelling-error" id="SPELLING_ERROR_16">Rosato</span> Cabernet, the 2006 <span class="blsp-spelling-error" id="SPELLING_ERROR_17">Rosso</span> Fresco, and the 2006 <span class="blsp-spelling-error" id="SPELLING_ERROR_18">Mudd</span> (God I love that name for a wine!). My personal favorite was the <span class="blsp-spelling-error" id="SPELLING_ERROR_19">Rosso</span> Fresco. This blend of Merlot, <span class="blsp-spelling-error" id="SPELLING_ERROR_20">Blaufrankisch</span> (you <span class="blsp-spelling-error" id="SPELLING_ERROR_21">geussed</span> it, German!), Cab <span class="blsp-spelling-error" id="SPELLING_ERROR_22">Sauv</span>, and <span class="blsp-spelling-error" id="SPELLING_ERROR_23">Dornfelder</span> (another German grape) was loaded with spice, and I loved the aromas of smoked meat I was pulling out of it. Then we were fortunate enough to taste the Clones Chardonnay. This baby is a winner! It's a blend of their ten different Chardonnay clones. Quite simply, the closest thing to Burgundy I have tasted from America. Of course I brought a bottle home. <span class="blsp-spelling-error" id="SPELLING_ERROR_24">Channing</span> Daughters will definitely get a repeat visit from me in the springtime so I can taste some newer wines, especially since their production is so limited. Keep up the good work <span class="blsp-spelling-error" id="SPELLING_ERROR_25">Channing</span> Daughters!<br /><br />Next was Duck Walk. While my compatriots enjoyed a lot of their wines (we tasted 15 of them) I was not impressed. The majority of them were too sweet for me or just lacking that dry style I like. Their <span class="blsp-spelling-error" id="SPELLING_ERROR_26">Sauvignon</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_27">Blanc</span> was the only wine that really struck me as good. The others were all blah to me. Of course that is my palate and not yours. My other beef was the service. It was like feeding from a trough. Everyone lines up along the bar and they literally walk down the line pouring tastes of the same wine. If you arrive at the wrong time you start out with reds then go to desserts and finish with whites. There is no personal attention at all. That really bugged me. But, they definitely had a large range of wines for those looking to taste a large number of different wines.<br /><br />Finally was <span class="blsp-spelling-error" id="SPELLING_ERROR_28">Wolffer</span> Estate Vineyards. This place narrowly surpassed <span class="blsp-spelling-error" id="SPELLING_ERROR_29">Channing</span> Daughters as my favorite of the day. We did have to wait quite a few minutes to sit and taste due a large crowd of NYC bimbos in front of us. They looked utterly foolish smoking their cigarettes and "tasting." Katie and I split their portfolio tasting to get a sip of everything top to bottom. Basically they make three levels of Chardonnay and three levels of Merlot, as well as a Cab Franc and a Late Harvest Chardonnay. Their entry levels, called La <span class="blsp-spelling-error" id="SPELLING_ERROR_30">Ferme</span> Martin, were good. The Chardonnay seemed a little weak in body to me, and the Merlot could be suitable as a table wine. Next is their Reserves. The Chardonnay was quite good, something I'd be willing to serve to any wine loving guest, and the Merlot could hold its own against mid-level producers from California. It was the Estate Selections that really surprised me. Both the Chard and Merlot were delicious. I would have loved to pair their Merlot with a nice piece of lamb, oh would it be perfect! And the Chardonnay was destined to go with scallops. It was the Cab Franc though, that really blew me away. It was the quality of wine IO would expect from California not New York. It was big and lush with some Cab <span class="blsp-spelling-error" id="SPELLING_ERROR_31">Sauv</span> and Merlot tossed in. It had a divine velvety finish that lasted and lasted. I plan to open our bottle with some nice steaks, once I figure out how to grill steak. I have to say, sitting outside and tasting at a table was a nice experience. And they have everyone taste that way, unlike <span class="blsp-spelling-error" id="SPELLING_ERROR_32">Napa</span> where you usually only sit down at private or VIP tastings.<br /><br />In the end it was <span class="blsp-spelling-error" id="SPELLING_ERROR_33">Wolffer</span> and <span class="blsp-spelling-error" id="SPELLING_ERROR_34">Channing</span> Daughters that really sold me on New York wines. I'll have to head back soon to check out the North Fork, and of course stop by the South Fork again. Thanks again to Debbie at <span class="blsp-spelling-error" id="SPELLING_ERROR_35">Channing</span> Daughters and I hope you enjoy that New Hampshire foliage! Till next time..."I cook with wine; sometimes I even add it to the food."--W.C. Fields<span style="font-size:85%;"><span style="font-size:85%;"><span style="font-size:85%;"><span style="font-size:85%;"><span style="font-size:85%;"><span style=";font-family:Verdana;font-size:85%;" ><span style=";font-family:Verdana;font-size:85%;" ><span style=";font-family:Verdana;font-size:85%;" ><span style=";font-family:Verdana;font-size:85%;" ><br /></span></span></span></span></span></span></span></span></span>Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com4tag:blogger.com,1999:blog-2680320335772412162.post-41999563585791358762007-10-12T15:54:00.000-04:002007-10-12T15:56:13.088-04:00Long Island BoundTomorrow Katie and I will be venturing off to Long Island with some friends to enjoy a few wineries. While the North Fork is packed with wineries pumping out the juice, we'll be heading to the South Fork, where the numbers are fewer, but I have heard good things about the quality. Look for a post on our tastes and travels on Sunday or Monday!Johnhttp://www.blogger.com/profile/01211787182672243070noreply@blogger.com1